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Crispy and succulent pizza – the Italian way.
You can use the baking side for freshly made or convenience pizza as well as tarte flambée and traditional flatbread. Withstanding temperatures of up to 575 °F (300°C), the excellent heat conductivity will give you optimal browning and crispiness every time.
The fine ribbed structure on the grilling side is particularly suitable for grilling vegetables, fish and other grilled products.
Overview of advantages:
> Fine grill marks
> Typical grilled flavour
> Usable on both sides
> Crispy and nicely browned baked goods
> Optimal non-stick properties
> Easy to clean
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