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Speed lock freshness makes ingredients safer, tastier and more durable
Food safety problem is a high - tension line that cannot be violated in catering industry. For catering enterprises, the competition is not only security control, inventory management, actual operation, personnel training and so on. Among them, the preservation time of food materials is directly related to the taste of food materials and the competitiveness of enterprises.
DKSH ICEMATIC Blast Chiller, through innovative technology and innovative technical solutions, can provide advanced‘aseptic’refrigeration solutions for related hotels, restaurants, bakery and ice cream shops in the catering industry. While extending the preservation time of food materials, lock in the fresh taste of food materials as much as possible.
All food cooked and left to coolslowly loses its finest qualities. The Icematic blast chiller makes it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C. The speed of such process is essential since it allows a reduction in the bacterial proliferation that is particularly critical while food is at temperatures between +65°C and +10°C. The final result is the reservation of the quality, colour and fragrance of food.
The blast freezing process is the best process to store food for many months. The Icematic blast freezer, thanks to its powerful refrigeration system with an air temperature of -40°C, quickly lowers the temperature at the core of food to -18°, thus avoiding the macro-crystallization and granting perfect and long-lasting preservation of all the original qualities of the food. After defrosting, there will be no loss of liquid, firmness or savour.
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